Energy crops Brazil

Due to climate protection efforts and the discussion about “peak oil”, the use of so-called biofuels in the transportation sector is becoming increasingly important. While there is still a heated debate in Germany about blending biofuels with conventional fuels, Brazil is already using bioethanol and biodiesel on a large scale to ensure its mobility. This study examines the ecological, economic and social effects of the cultivation and use of energy crops in Brazil, as well as the resulting discussions and acceptance among the Brazilian public. Despite the ongoing debate about the advantages and disadvantages of energy crop cultivation, it is currently clear that the Brazilian government will continue to promote “fuel from the field”. It is difficult to predict to what extent the social goals can be achieved in the future and the negative effects on the environment and nature can be limited by appropriate laws and voluntary commitments. Nevertheless, the Brazilian public seems to be more proud of the country’s pioneering role in the field of biofuels and the resulting economic benefits than criticism of the ecological and social risks of growing energy crops.